This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can...
Author: JAQATAC
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Author: Sandy
Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!
Author: cdbruss
You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce....
Author: Snacking in the Kitchen
This is an easy recipe that will amaze your guests with its elegance and complex flavors. The secret is using won-ton wrappers instead of pasta. This raviolis can also be prepared ahead and frozen, which...
Author: Lorna
This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.
Author: Nancy Scott
This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.
Author: Fioa
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Author: SHELLERY
This is a very easy and yummy way to eat Brussels sprouts.
Author: Pam Heller Griffith
This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. My husband considers himself a squash casserole connoisseur. He loves this one!
Author: Sylvia Roland
This recipe is so easy and healthy. I love mashed potatoes, and when I started the South Beach Diet® and couldn't have them, I had to find an alternative. This is an awesome alternative, and people who...
Author: Andie
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Author: stefychefy
This oven-fried eggplant is a delicious alternative to deep-fried eggplant; easy and quick to make in the oven! Came up with this idea when looking for an easier way to make this family dish.
Author: Sunnydae
Baked dog treats filled with pumpkin and peanut butter.
Author: Kelly
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!
Author: WALLEN
I made this up last night looking for something to do with a bag of beautiful baby eggplants I got. They were purple eggplants, but smallish. They were nice because they did not have a lot of seeds. I...
Author: homecook626
This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
Author: AMISPKRIS
Colorful, easy roasted vegetables made for Cook and Book. Delicious.
Author: Jody Fernandez
Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter.
Author: 747
This is my wife's favorite meal. A flavorful blend of ground beef, vegetables, and your favorite cheese. A true one-skillet meal that will satisfy your whole family!
Author: rollman
This is a super easy recipe for spaghetti squash that I often eat for lunch when I am looking for something healthy and quick.
Author: Tracy E
Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired.
Author: ELLENC
Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.
Author: Juliana Hale
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
Author: Beth
If you like spice cake, this is very good. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. I even used this recipe for cupcakes at Thanksgiving...
Author: Lisa Yelverton
This is a very simple recipe for Swiss chard. I like to use the whole vegetable but you need to saute the stems and the leaves separately as the stems take longer. This won't make a lot as the chard will...
Author: barbara
A wonderful use for fall squash. If there is too much filling, surplus may be baked in custard cups set in pan of hot water. Do not bake together with the pie, because the steam from the water will make...
Author: Carol
Early in the summer, I found an unknown plant growing in my front garden. Think it might be a squash vine, I let it grow and discovered cushaws! Sweet like pumpkins but very green, they make perfect, delectable...
Author: SouthernSon
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.
Author: V. Stogner
This roasted cauliflower recipe is well spiced, not too much, just enough!
Author: Seema
Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.
Author: Anna
This simple side dish is the perfect complement to grilled steak or chicken and comes together in a flash.
Author: Soup Loving Nicole
This is a very cheesy and easy to make baked eggplant dish with an Italian flair. An excellent alternative to a pasta dish.
Author: Julie3333
These spicy roasted vegetables are a great low-calorie side dish for anyone watching their waistline! This is one great way to get your kids to eat vegetables.
Author: ChefKatie
This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it's delicious! I hope you enjoy it as much as we do.
Author: henderdeb
My whole family loves this dish, even cold! This goes very well with all roasted meats.
Author: carina
In France, we make ratatouille all year round and serve it with white rice, or as a side dish for fish or meat. It is naturally vegan and tastes especially good with sun-ripened vegetables.
Author: stella
This is my mom's recipe that makes its own crust. It's very easy and extremely good!
Author: Betsy
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Author: Patti Jo